๐ŸŒ Introduction

This ESC volunteering project in the south of France offers a unique hands-on experience in circular economy and sustainable food production. The project transforms waste into value by using coffee grounds to grow mushrooms, creating a full eco-cycle from collection to production and reuse.

Volunteers become part of a cooperative initiative that combines environmental awareness, local production, and community engagement, contributing to real solutions for sustainable living.

๐Ÿ“Œ Activity Dates

7 April 2026 โ€“ 20 December 2026

๐Ÿ“… Application Deadline

5 April 2026

๐Ÿ‘ฅ Eligible Countries

๐Ÿ‡ง๐Ÿ‡ช Belgium, ๐Ÿ‡ง๐Ÿ‡ฌ Bulgaria, ๐Ÿ‡ญ๐Ÿ‡ท Croatia, ๐Ÿ‡จ๐Ÿ‡ฟ Czechia, ๐Ÿ‡ฉ๐Ÿ‡ฐ Denmark, ๐Ÿ‡ช๐Ÿ‡ช Estonia, ๐Ÿ‡ฉ๐Ÿ‡ช Germany, ๐Ÿ‡ฌ๐Ÿ‡ท Greece, ๐Ÿ‡ญ๐Ÿ‡บ Hungary, ๐Ÿ‡ฎ๐Ÿ‡น Italy, ๐Ÿ‡ฑ๐Ÿ‡น Lithuania, ๐Ÿ‡ณ๐Ÿ‡ฑ Netherlands, ๐Ÿ‡ต๐Ÿ‡น Portugal, ๐Ÿ‡ท๐Ÿ‡ด Romania, ๐Ÿ‡ช๐Ÿ‡ธ Spain, ๐Ÿ‡ธ๐Ÿ‡ช Sweden

๐Ÿงฉ Activities & Methodology

๐Ÿšฒ Collecting coffee waste from cafรฉs and restaurants
๐Ÿ„ Growing oyster mushrooms using mycelium
๐ŸŒฑ Monitoring growth, harvesting, and preparing products
๐Ÿ›๏ธ Selling products at local markets
โ™ป๏ธ Reusing organic waste for compost and soil enrichment
๐Ÿ“ข Supporting communication, workshops, and eco-events

๐ŸŽฏ Objectives

๐ŸŒ Promote circular economy and sustainable practices
โ™ป๏ธ Reduce waste through innovative reuse systems
๐ŸŒฑ Support local organic production and community initiatives
๐Ÿš€ Develop practical skills in sustainability and eco-projects

๐ŸŒ Why This Volunteering

๐Ÿ„ Unique experience combining ecology and food production
๐Ÿšฒ Active outdoor work with visible real-life impact
๐ŸŒฑ Learn sustainable systems from start to finish

๐Ÿ  Accommodation & Food

๐Ÿก Shared apartment in Carcassonne city center
๐Ÿฝ๏ธ Food budget provided (focus on local and seasonal products)
๐Ÿงน Shared responsibilities for cooking and cleaning

๐Ÿ’ธ Financial Conditions

๐Ÿ’ถ Fully funded ESC project

โœˆ๏ธ Travel

โœˆ๏ธ Travel costs covered according to ESC rules

๐Ÿ›ฌ Arrival & Departure

๐Ÿ“ Carcassonne, France

๐ŸŽ“ Certification

๐Ÿ“œ Youthpass certificate provided

โ™ฟ Accessibility

๐Ÿ“ Not specified

โœ… Participant Profile

๐ŸŒฑ Strong interest in sustainability and circular economy
๐Ÿ„ Motivated to learn mushroom cultivation
๐Ÿ’ช Ready for routine and hands-on work
๐ŸŽจ Open to creativity and new project ideas
๐Ÿค Team-oriented and proactive

๐Ÿ—ฃ๏ธ Working Language

๐Ÿ‡ฌ๐Ÿ‡ง English (French is a plus)

๐Ÿ“ Application Method

๐Ÿ“ง Send CV via email to start the selection process

๐Ÿ“Ž Application Link

https://youth.europa.eu/solidarity/opportunity/50534_en

๐Ÿ“Ž Additional Information

https://www.dropbox.com/scl/fi/p2qn87gm761o0k4uwccj0/IDC_MushroomsGrowers3_2025.pdf?rlkey=0ure37wk5kevtmavc98dpbm7n&st=twtdla3l&dl=0

โš ๏ธ Important Notice

1๏ธโƒฃ Source of Information
This announcement has been prepared based on the information provided by the project coordinator.
2๏ธโƒฃ Responsibility for Content
The project coordinator is solely responsible for the accuracy, details, and updates of the opportunity content.
3๏ธโƒฃ Right to Modify or Withdraw
Coordinating organisations reserve the right to make changes after publication โ€” including dates, activity details, or application deadlines โ€” or to withdraw the announcement entirely.
4๏ธโƒฃ Disclaimer of Liability
YouthWorks Hub is not responsible for any such changes, updates, or cancellations made by the project coordinators.
๐Ÿ’ก Final Note:
All listings are shared for informational purposes only. Please always verify details directly through the official project coordinator or programme website before applying.