Are you a postgraduate or master's student in microbiology or molecular biology looking to gain cutting-edge research experience in food science and biotechnology? You can join a 6 to 12-month Erasmus+ research internship at the Dairy Research Institute (IPLA-CSIC) in Oviedo, Asturias, Spain, where you will work within a molecular microbiology research group characterising GABA-producing lactic acid bacteria and exploring their biotechnological potential for the development of functional fermented foods. If you are highly motivated, scientifically curious, and ready to contribute to meaningful research with real health benefits, this opportunity is made for you.
What Will You Do as an Intern?
🔬 Provide technical support to characterise the physiological, genetic, and technological properties of GABA-producing lactic acid bacteria (LAB) of industrial interest
🧬 Work on research focused on the physiology, genetics, and technological properties of LAB that produce gamma-amino butyric acid (GABA)
🥛 Contribute to the assessment of the biotechnological potential of GABA-producing LAB for the production of functional fermented foods
🧪 Conduct laboratory work within a collaborative and internationally experienced molecular microbiology research group
💻 Apply bioinformatics and biotechnology knowledge to support ongoing research objectives
📊 Collaborate with research group members and contribute to the scientific output of the team
Accommodation, Food & Travel
✈️ This is an Erasmus+ Digital Opportunities Traineeship — please check with your university whether you are eligible for a traineeship grant to support your living costs
🏙️ You will be based in Oviedo, a charming and culturally rich city in Asturias in northern Spain, known for its stunning natural landscapes and food culture
📅 The starting date is flexible — the research group is open to discussing your preferred timeline
Training & Learning
🔭 You will gain hands-on research experience in molecular microbiology, food biotechnology, and functional food development within a leading Spanish research institution
🧠 You will deepen your knowledge of lactic acid bacteria, GABA biosynthesis, fermentation science, and probiotic research
💡 You will develop your laboratory, bioinformatics, and scientific communication skills working alongside experienced researchers at IPLA-CSIC
Participant Profile
🎓 You are a postgraduate or master's student in Microbiology, Molecular Biology, Biotechnology, Natural Sciences, Agriculture Sciences, or Medical Sciences
🔬 You have a solid scientific background in microbiology and molecular biology — laboratory work experience will be positively evaluated
💻 Knowledge of bioinformatics and biotechnology is a strong plus
🗣️ You have an English level of at least B2 for scientific communication within the research group
💡 You are highly motivated, detail-oriented, and enthusiastic about contributing to food science and health-focused research
📧 Send your CV and motivation letter to: Dr. Beatriz del Rio at beadelrio@ipla.csic.es
Activity Dates
📅 From 01 October 2026 to 30 September 2027 — flexible starting date, duration from 6 to 12 months
Application Deadline
⏳ 12 May 2026
Application Link
🔗 More info: http://www.ipla.csic.es/
📧 Send your CV and motivation letter to: beadelrio@ipla.csic.es
⚠️ Important Notice
1️⃣ Source of Information
This announcement has been prepared based on the information provided by the project coordinator.
2️⃣ Responsibility for Content
The project coordinator is solely responsible for the accuracy, details, and updates of the opportunity content.
3️⃣ Right to Modify or Withdraw
Coordinating organisations reserve the right to make changes after publication — including dates, activity details, or application deadlines — or to withdraw the announcement entirely.
4️⃣ Disclaimer of Liability
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💡 Final Note:
All listings are shared for informational purposes only. Please always verify details directly through the official project coordinator or programme website before applying.
