🌍 This Culinary Arts Internship takes place in Saint-Raphaël, France 🇫🇷 from 01 April 2026 to 01 April 2027.
This is a full-time Erasmus+ eligible internship in a professional French restaurant specializing in Mediterranean “Cuisine de terroir”.
📅 Activity Dates
01 April 2026 – 01 April 2027
⏰ Application Deadline
30 May 2026
📍 Location
Saint-Raphaël, French Riviera, France 🇫🇷
🏷 Internship Type
Full-time Internship
Flexible duration: 3 to 12 months
🎯 About the Internship
👨🍳 Join a professional kitchen brigade in a high-quality French restaurant
🔪 Mise en place: precision cutting, stocks, advanced food preparation
🍽 Service excellence: high-quality plating during high-pressure hours
🥘 Station management: run your own section like a Chef de Partie
🛒 Work with fresh Mediterranean market products
🧼 Apply strict HACCP hygiene and safety standards
This internship offers complete immersion in Mediterranean gastronomy in one of the most beautiful coastal regions of France.
👤 Profile Required
🎓 Field of Study: Hospitality, Culinary Arts, Food & Beverage Management
🗣 English speaker (basic French not required)
✨ Rigorous, passionate, strong team player
📄 Must be eligible for Erasmus+ grant
🏫 Training agreement (Convention de stage) required from your school
📆 No prior work experience required
💰 Compensation & Benefits
💶 Monthly legal stipend (Gratification de stage) according to French law
🍽 Free staff meals during shifts
🌊 Location between Cannes and Saint-Tropez (Estérel mountains & beaches)
📜 Strong professional reference for your CV
📝 Application Link
⚠️ Important Notice
1️⃣ Source of Information
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💡 Final Note:
All listings are shared for informational purposes only. Please always verify details directly through the official project coordinator or programme website before applying.